All Villa Resorts islands are self-sufficient in water production. Rainwater harvesting and advanced on-site treatment centres supply safe, drinkable water, while reusable glass bottles have replaced single-use plastic across our operations, including excursions. By doing so, we protect marine life from plastic pollution and reduce waste streams.

Our partnership with Parley for the Oceans supports global recycling projects, ensuring that plastics collected on our islands are repurposed instead of discarded. Meanwhile, our diveOceanus dive centres have transitioned to 100 percent digital operations, eliminating paper waste. These steps are reinforced by resort-wide awareness programmes that encourage both staff and guests to adopt eco-conscious behaviours.

The coral reefs of the Maldives are among the most biodiverse ecosystems in the world. Rising sea temperatures and bleaching events have placed them at risk, but Villa Resorts is actively working to restore and protect them.

In 2022, we launched our first coral gardening project at Villa Nautica, where dive teams trained in reef restoration techniques planted 93 coral frames near the water villas. Within months, the site transformed into a thriving artificial reef attracting juvenile fish and marine species. In 2023, Villa Park expanded the initiative with 34 coral frames, while Royal Island began its programme in 2024, with the first four frames already in place and further planting underway.

These projects are not only ecological but also educational. Guests are invited to join marine biologists for guided snorkels and coral planting, while local school groups participate in hands-on workshops. Despite occasional losses due to natural factors, our restoration sites show remarkable resilience, providing hope for the future of Maldivian reefs.

Villa Resorts protects the delicate ecosystems that make the Maldives so unique. Regular beach and sandbank clean-ups ensure shorelines remain pristine, while coconut sapling planting enhances greenery and prevents erosion. Villa Park’s lush botanical gardens double as a sanctuary for migratory birds, creating a natural haven for biodiversity. Royal Island, located within the UNESCO Biosphere Reserve of Baa Atoll, supports tropical bird species and marine wildlife in one of the world’s most celebrated natural habitats.

Food sustainability is an essential part of our philosophy. At Villa Park, more than 20,000 coconuts are harvested each month. Alongside this, our organic gardens produce fresh vegetables, herbs, and tropical fruits daily for our restaurants. These gardens rely exclusively on organic methods, reducing the need for chemical pesticides and ensuring that every dish served is as fresh, healthy, and sustainable as possible.

Fishing in the Maldives has a long history and is an integral part of the country's culture. The Maldives maintains a sustainable fishing industry with most fish, including tuna, caught by the traditional pole-and-line method. Protecting our oceans is the main priority and preserving marine biodiversity is critical to people's health and our planet. We believe that careful management of our essential resources and marine protected areas is a key feature of a sustainable future.

In addition to pole-and-line fishing, we prioritize sustainable lobster fishing in accordance with size criteria. It is part of our core commitment to preserving the Maldives' ecosystems and biodiversity for the future.